Baby Omelette Fingers

Omlette Fingers 

This recipe calls for:

2 Eggs

1 Tablespoon Milk

Tomatoes

4 Basil Leaves

Grated Cheddar

INSTRUCTIONS

• In a small mixing bowl whisk together the eggs, milk and basil. Add the tomato and cheese and continue to mix. 
• Melt butter, over medium heat, in a small frying pan. When it foams, add the egg mixture and swirl around the pan to cover the base.
• Wait 20 – 30 seconds, then use a rubber spatula to lift up the edge of the omelette. Tilt the pan to allow the egg to run off the surface under the omelette. Repeat 4-5 times around the edges of the omelette.
• Cover with a lid and cook for around 45 seconds or until the underside is lightly golden and the top is just set.
• Fold omelette in half, transfer to a chopping board and cut into baby-friendly fingers.