Apple Waffle

 Apple Waffle 

This recipe calls for:

Add-Ins

• ▢ 2 Large (or 3 small) Apples, chopped into small chunks (roughly 0.5cm)
• ▢ 2 tbsp Butter
• ▢ ½ teaspoon Cinnamon
• ▢ ¼ cup Raisins

Dry Ingredients

• ▢ ½ cup All-purpose Flour
• ▢ ½ cup Whole Wheat Flour
• ▢ 2 teaspoons Baking Powder
• ▢ ½ teaspoon Cinnamon

Wet Ingredients

• ▢ 1 cup Milk
• ▢ 1 egg
• ▢ ½ teaspoon Vanilla Extract
• ▢ 2 tablespoons Butter, melted

INSTRUCTIONS

• Heat a non-stick frying pan over a medium heat and add 2 tablespoon of butter. Allow to melt and add the chopped apple and cinnamon. Reduce the heat, and sauté until soft (around 3 mins). Remove from the heat. 
  
  
• Place the raisins in a small bowl and soak with boiling water. 
  
• Pre-heat your waffle machine.
  
  
• In a large mixing bowl combine the dry ingredients. In a separate bowl mix together the wet ingredients. Add the wet ingredient to the dry and stir. Be careful not to over mix, some lumps are fine. 
  
• Drain the raisins and add to the waffle batter along with the sautéed apples. Stir until just combined. 
  
  
• Spray or lightly brush your waffle machine with oil on both sides. Scoop ⅓ of the mixture into the centre of your waffle machine. Close and cook until the light indicates it is ready
  
• Transfer to a cooling rack and repeat until mixture is finished.
  
  
• Serve with topping of choice