Broccoli Fries

 Broccoli Fries 

The recipe calls for:

2-4 broccoli stalks (stems) 

▢ 2 teaspoon olive oil

▢ ¼ teaspoon garlic powder

▢ ¼ teaspoon salt 

▢ ¼ teaspoon pepper

▢ 1 tablespoon parmesan cheese

▢ 1 tablespoon panko breadcrumbs

▢ ¼ lemon juice

INSTRUCTIONS

1. Slice off any lumps on the broccoli stem and then peel the tough outer skin using a paring knife or vegetable peeler. Cut each stem into french fries sized pieces

2. Add the broccoli stem fries to a mixing bowl and add the oil, garlic powder, salt and pepper. Toss to full coat. Add the Parmesan and panko breadcrumbs and toss again until well coated.

3. Preheat oven to 400f and line a baking sheet with parchment paper. Top with a wire rack and place fries on the rack, in a single layer, with space around each one.

4. Bake for 15 or until golden and crispy

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