Savory Waffles
This recipe calls for:
2 medium Carrots, peeled and grated
1 medium/small Sweet Potato
1 cup Cheese
½ cup All Purpose Flour
1 green onion finely chopped
1 tbsp Chopped fresh parsley
3 Eggs, lightly beaten
1 medium/small Sweet Potato
1 cup Cheese
½ cup All Purpose Flour
1 green onion finely chopped
1 tbsp Chopped fresh parsley
3 Eggs, lightly beaten
INSTRUCTIONS
1. Added the grated carrot, sweet potato, cheese, spring onion, parsley (use food processor) and flour into a large mixing bowl and stir until combined.
2. Add the eggs and mix well.
3. Spray waffle machine with oil (if needed) and heat to a medium setting (if it has settings.)
4. Portion out 1 tablespoon to 1 cup of the mixture, depending on your waffle iron's size. Place it in the centre of the waffle iron or each section (adjusting the amount accordingly), then gently spread it towards the edges. Close the waffle iron and cook for approximately 5 minutes or until the waffles are golden brown, crispy, and cooked through in the middle. Once done, carefully remove them from the waffle machine and transfer them to a wire rack to cool.
Repeat until all the mixture has been used up.
1. Added the grated carrot, sweet potato, cheese, spring onion, parsley (use food processor) and flour into a large mixing bowl and stir until combined.
3. Spray waffle machine with oil (if needed) and heat to a medium setting (if it has settings.)
4. Portion out 1 tablespoon to 1 cup of the mixture, depending on your waffle iron's size. Place it in the centre of the waffle iron or each section (adjusting the amount accordingly), then gently spread it towards the edges. Close the waffle iron and cook for approximately 5 minutes or until the waffles are golden brown, crispy, and cooked through in the middle. Once done, carefully remove them from the waffle machine and transfer them to a wire rack to cool.
Repeat until all the mixture has been used up.
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